Ship's Cook Refresher Course
Days of access: 91
Modules: 8
The Ship’s Cook Refresher Course, designed in accordance with the Maritime Labour Convention (MLC) 2006 Regulation 3.2, provides participants with a comprehensive approach to the fundamentals of cooking, food safety management, and galley health and hygiene procedures. This course is suitable for catering staff involved in food preparation. Participants will gain insights into practical cookery onboard, safe food preparation methods, and galley operations under the latest health and hygiene standards. The course ensures compliance with MLC 2006 Regulation 3.2, which mandates key requirements for providing high-quality food and drinking water to seafarers onboard ships.
Regulations and Guidelines
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Maritime Labour Convention (MLC) 2006
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ISO 22000 Food Safety Management Systems
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World Health Organization guidelines
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US CDC (Centers for Disease Control and Prevention) and FDA (Food and Drug Administration) guidelines
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ISWAN Guidelines for Food Safety on Merchant Ships and Fishing Vessels
Course Content
Training allocation
Theory learning
Workshop and intermediat eassessment
Practical learning
Final assesment
Subscribe or Buy Course: "Ship's Cook Refresher Course"
Subscribe
91 days/ 150 $
Course auto-renew is an automatic subscription option. On expiry the course fee will be paid automatically and the course will be prolonged for the next period.
Buy for
91 days/ 150 $
One time payment will give you access to the course for 91 days. After this period you will have not access ti the course.